Upgrade your favorite pastries with chewy boba! These Boba Egg Tarts & Boba Cream Puffs combine crispy, creamy, and chewy textures, making them an irresistible treat.

 

Boba Egg Tarts & Boba Cream Puffs

Boba Egg Tart

1️⃣ Prepare the egg tart – Use a store-bought tart or bake one from scratch.
2️⃣ Heat the boba – Microwave O’s Bubble Instant Boba for 1 minute.
3️⃣ Warm the tart – Bake in the oven at 350°F (175°C) for 3-5 minutes until slightly crisp.
4️⃣ Top with boba – Spoon warm boba pearls over the tart.
5️⃣ Enjoy! – Bite into the flaky crust, silky custard, and chewy boba goodness!

Pro Tip: Drizzle with caramel or condensed milk for extra sweetness!

Boba Cream Puff

Boba Cream Puff

1️⃣ Prepare the pastry – Use a store-bought choux pastry or bake your own.
2️⃣ Heat the boba – Microwave O’s Bubble Instant Boba for 1 minute.
3️⃣ Flavor the filling – Choose milk tea, vanilla, or chocolate cream for the best combo.
4️⃣ Assemble the puff – Fill the pastry with cream and top with warm boba.
5️⃣ Enjoy! – Indulge in a light, airy puff with creamy and chewy textures!

Pro Tip: Dust with powdered sugar or drizzle chocolate sauce for extra indulgence!

Why You’ll Love These Boba Pastries:

Perfect combination of crisp, creamy, and chewy textures.
Easy & quick – Ready in minutes with instant boba.
Customizable flavors – Try matcha, coffee, or even ube cream for a twist!

These Boba Egg Tarts & Cream Puffs bring bubble tea-inspired desserts to your home—try them today!