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Meet O’s Bubble at California Restaurant Show | Aug 3–5 | Booth #747 | Anaheim Convention Center – Foodservice-ready boba solutions trusted by Sysco
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Come try the world’s 1st Mochi Boba by O’s Bubble at Fine Food Australia! | Sep 8–11 | ICC Sydney | Hall 7 Booth A24
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Soft. Mochi-chewy. Packed with flavor. Made to wow. Taste the world’s 1st Mochi Boba – Now serving at Anuga | Koelnmesse Köln Germany | Oct 4–8 | Hall 7 Booth F15
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Meet O’s Bubble at California Restaurant Show | Aug 3–5 | Booth #747 | Anaheim Convention Center – Foodservice-ready boba solutions trusted by Sysco
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Come try the world’s 1st Mochi Boba by O’s Bubble at Fine Food Australia! | Sep 8–11 | ICC Sydney | Hall 7 Booth A24
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Soft. Mochi-chewy. Packed with flavor. Made to wow. Taste the world’s 1st Mochi Boba – Now serving at Anuga | Koelnmesse Köln Germany | Oct 4–8 | Hall 7 Booth F15
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Meet O’s Bubble at California Restaurant Show | Aug 3–5 | Booth #747 | Anaheim Convention Center – Foodservice-ready boba solutions trusted by Sysco
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Home / Blog list page / Popping Boba Cocktails

Popping Boba Cocktails
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Mimosa with Popping Boba

Origin & Characteristics:Let’s be real — no brunch is complete without a Mimosa. Born in London in the 1920s, this sparkling mix of champagne and orange juice quickly became the go-to drink for mid-morning celebrations. It’s light, citrusy, and j
2025-07-29

Virgin Pina Colada with Popping Boba

Origin & Characteristics:The Piña Colada was created in Puerto Rico in the 1950s by bartender Ramón “Monchito” Marrero at the Caribe Hilton. His goal? Capture the essence of the island in a glass. The result — a blend of coconut cream, pineapple
2025-07-29

Whiskey Sour with Popping Boba

Origin & Characteristics:The Whiskey Sour is more than just a cocktail — it’s a drink with roots in necessity. In the 18th and 19th centuries, sailors on long sea voyages faced two major challenges: a lack of clean, fresh water, and the risk of s
2025-07-29

Nutty Irishman with Tapioca Pearls

Origin & Characteristics:The Nutty Irishman is a creamy, nut-flavored cocktail that combines two classic liqueurs: Frangelico, an Italian hazelnut liqueur, and Baileys Irish Cream, made from Irish whiskey and cream.The drink likely gained popular
2025-07-29

Negroni with Tapioca Pearls

Origin & Characteristics:Let’s rewind to Florence, Italy, 1919. Picture this: Count (or maybe not-a-count) Camillo Negroni walks into Caffè Casoni on Via de' Tornabuoni. He’s a man of taste — tired of his usual Americano and craving something
2025-07-29

Long Island with Popping Boba

Origin & Characteristics:Let’s be honest — the Long Island Iced Tea is the cocktail equivalent of “don’t judge a book by its cover.” Despite the name, there’s no actual tea. What you get instead is a five-liquor power move disguised as a chilled,
2025-07-29

Spicy Mango Margarita with Popping Boba

A New Twist: Spicy Mango Margarita with Popping BobaThe margarita is already a legend — tequila, lime, and sunshine in a glass. First shaken up in the 1930s or ’40s somewhere near the U.S.–Mexico border, it’s been winning hearts (and happy hours) eve
2025-07-29

Lychee Martini with Popping Boba Recipe

Origin & Characteristics:The Lychee Martini is a modern twist on the classic martini, born from the global rise of Asian-inspired cocktails in the late 20th century. As bartenders began exploring exotic fruits, lychee — with its floral aroma and
2025-07-25
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Boba Recipes (20) Boba News (23) Popping Boba Cocktails (8)