Elevate your champagne experience with a burst of fruity flavor! Adding O’s Bubble Popping Boba to your bubbly creates a playful, sparkling drink perfect for celebrations. Each sip delivers a delightful pop, making your toast extra special!

Champagne Popping Boba

 

Ingredients:

  • 1 glass of champagne or sparkling wine
  • 2-3 tbsp O’s Bubble Popping Boba (any flavor of your choice)
  • Fresh fruit for garnish (optional)

How to Make It:

1️⃣ Chill Your Champagne

  • Ensure your champagne or sparkling wine is well chilled before serving.

2️⃣ Add Popping Boba

  • Spoon 2-3 tablespoons of O’s Bubble Popping Boba into your champagne flute.

3️⃣ Pour the Champagne

  • Slowly pour the champagne over the popping boba to prevent overflowing.

4️⃣ Garnish & Serve

  • Optionally, add a few fresh fruit slices or an edible flower for extra flair.
  • Raise your glass and enjoy the bubbly, fruity pop with every sip!

Pro Tips:

✔ Best flavors to pair: Try passion fruit, lychee, strawberry, or mango popping boba for a perfect balance.
✔ For non-alcoholic options: Swap champagne for sparkling water, tonic, or non-alcoholic cider for a fun mocktail.
✔ Great for celebrations: Perfect for weddings, parties, and New Year’s toasts!

This popping boba champagne cocktail is easy, refreshing, and a guaranteed conversation starter. Try it for your next celebration!