A New Twist: Spicy Mango Margarita with Popping Boba

The margarita is already a legend — tequila, lime, and sunshine in a glass. First shaken up in the 1930s or ’40s somewhere near the U.S.–Mexico border, it’s been winning hearts (and happy hours) ever since.

But when mango enters the chat? Game over. Add a little spice, and suddenly you’ve got a drink that flirts with danger but still smiles sweetly at you across the bar.

This version isn’t just bold — it’s a full-blown flavor celebration. Inspired by juicy street-side mango slices dusted with chili-lime seasoning (hi, tajín lovers), this spicy mango margarita delivers a refreshing punch that’s bright, tangy, and just the right amount of wild.

And let’s talk texture — popping boba turns this drink into a full experience. Those juicy pearls burst as you sip, like little mango fireworks in your mouth. It’s unexpected. It’s delightful. It’s the cocktail you’ll be thinking about tomorrow.

Serve it on a rooftop, serve it at brunch, serve it on a Tuesday just because. This drink is here for your hot days, your cool nights, and everything in between.

 

Ingredients:

 

  • 1 oz Blanco Tequila
  • ½ oz Triple Sec
  • 2 oz Mango Juice
  • 1 Jalapeno
  • 1 Lime
  • Touch of Tajin
  • Mango for garnish
  • Ice
  • 2 tbsp Chili-Lime Popping Boba

Directions:

 

STEP 1

Muddle jalapeño and juice from ½ lime with tequila, triple sec, and mango juice.

STEP 2

Add Ice, shake well.

STEP 3 

Rim glass with lime and Tajín.

STEP 4

Strain into glass, add 2 tbsp chili-lime popping boba.

STEP 5
To Finish 

Garnish with mango and jalapeño slices.

Ingridents & Directions